HACCP Systems & Services

HACCP (Hazard Analysis Control Point) is a science based management system where food safely is addressed by analyzing and controlling biological, chemical, and physical hazards from raw materials to the consumption of finished products.

Planning

AMT has served the food and beverage industry sector since 1989. We can assist with the planning and documentation phase of your company’s HACCP plan. The planning includes:

· Develop HACCP Principals with key personnel

· Assess effectiveness of pre-requisite programs

· Identify Critical Control Points, Control Measures and Corrective Actions

· Determine suitable controls and measurements for Critical Control Points

· Develop process flow diagrams, procedures, and documentation

· Develop detailed documentation to support HACCP plan and execution

Data Acquisition

AMT has the knowledge and expertise needed to provide data acquisition systems that fit your HACCP plan.

· Recommend, develop, and install sensor and data acquisition systems for continuous and non-continuous monitoring

· Collection, storage, and retrieval system for Critical Control Points

· Alert operators and supervisors when deviations occur

· Documentation for Critical Control Points and Corrective Actions

· Staff training for data monitoring

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AMT, Inc.

560 W. 3^rd St. • Jamestown, NY 14701 • (716) 488-9827 • Fax: (716) 664-2898